High volume Executive Chefs and Sous Chefs wanted for an exciting upscale casual concept. Great opportunity for a systems-oriented professional to grow with a well-established brand. If you are a driven culinary leader, don't let this opportunity slip away!

Executive / Sous Chef Benefits and Compensation:

• Competitive salary
• Healthcare, Training, PTO
• Bonus potential in addition to base salary
• Great training with support

Executive / Sous Chef Qualifications and Responsibilities:

• Hands-on Chef with high-volume experience
• Systems and process-oriented with the ability to deliver consistently high-quality results
• Established tenure in Executive Chef or Sous Chef positions
• Service oriented with experience in quality scratch kitchens
• Professional appearance, demeanor, and communication style

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 128265 #post

Kim Baker