Goodwin Recruiting
Executive / Sous Chef
Marysville, WAFood & beverage & lodging$60,000 - $120,000
Job Summary
High volume Executive Chefs and Sous Chefs wanted for an exciting upscale casual concept. Great opportunity for a systems-oriented professional to grow with a well-established brand. If you are a driven culinary leader, don't let this opportunity slip away!
Executive / Sous Chef Benefits and Compensation:
- Competitive salary
- Healthcare, Training, PTO
- Bonus potential in addition to base salary
- Great training with support
Executive / Sous Chef Qualifications and Responsibilities:
- Hands-on Chef with high-volume experience
- Systems and process-oriented with the ability to deliver consistently high-quality results
- Established tenure in Executive Chef or Sous Chef positions
- Service oriented with experience in quality scratch kitchens
- Professional appearance, demeanor, and communication style
Kim Baker