Goodwin Recruiting
Sous Chef
Hackensack, NJFood & beverage & lodging$72,000 - $78,000
Job Summary
Our restaurant is seeking a charismatic and adept culinary leader who fosters teamwork and innovates to propel the restaurant toward success. The ideal candidate will have a passion for food and cooking, as well as experience developing and leading a culinary team. Send us your resume to start your journey to your dream job!
Sous Chef Benefits:
- Competitive salary
- Bonus Potential
- Health Benefits
- Paid Time Off
Sous Chef Responsibilities:
- Train and develop all kitchen staff, maximizing efficiency through strategic scheduling
- Maintain stock levels to ensure seamless operations and optimal profitability
- Collaborate with GM to enhance menu offerings and elevate the dining experience
Sous Chef Requirements
- Previous experience in a kitchen management role with ability to work in fast-paced environment
- Knowledge and passion for food preparation and cooking techniques
- Strong communication and organizational skills
Dan Flannelly