Are you a talented Chef with what it takes to run a fine dining busy kitchen and treat staff with the respect they deserve? We are seeking an energetic professional to join the team.
Executive Sous Chef Benefits:
- Employer-paid health insurance 50%
- Vacation, PTO
- Growth within the company.
- Great starting pay.
Executive Sous Chef Responsibilities and Requirements:
- Assist the Executive Chef with daily operations, inventory, and ordering.
- Ensure top-notch offerings and guest satisfaction.
- 3 years of fine dining kitchen management experience.
- Managers sanitation certification.
- Positive attitude.
- Hands-on manager.
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 127931 #post
James Gottwald
