Goodwin Recruiting

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High-Volume Executive Chef

Reston, VAFood & beverage & lodging$75,000 - $95,000
Job Summary

We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. A minimum three years of EC experience in a high volume ($7,000,000 minimum) polished casual and/or upscale dining is required.


Executive Chef Rewards:

  • A starting salary of $75,000 to $95,000 depending on experience
  • Performance-based bonuses
  • Growth opportunities
  • Full benefits package including a 401k plan

Executive Chef Requirements:

  • Three or more years of running the kitchen in an upscale or fine-dining environment
  • You must be a hands-on leader with a solid background in an upscale, scratch kitchen
  • Understands corporate systems
  • P&L management
  • Ability to manage a high-volume kitchen


At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 127686 #post

Rob Weaver

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