Goodwin Recruiting
Pastry Production Manager
Providence, RIFood & beverage & lodging$50,000 - $65,000
Job Summary
A local well-known Bakery is looking for a Pastry Production Manager. Must be hands-on leads by example who can manage a team of 15 associates.
Pastry Production Manager Benefits
- Competitive Salary
- 75% company paid single healthcare
- 401k with company match
- Generous vacation, sick, and, personal time
- Snacks
Pastry Production Manager Qualifications
- Leadership experience in a bakery/restaurant or related industry required
- Thorough knowledge of Pastry Arts and Techniques
- Experience in monitoring food and labor costs
- Understanding of ordering and inventory procedures and health and sanitation guidelines
- Ability to multi-task and prioritize in a fast-paced work environment while being detail-oriented
- Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
Pastry Production Manager Responsibilities
- Manage pastry items’ production and quality daily
- Manage production and quality of the pastry
- Manage all pastry staff and AM dishwashers
- Set job expectations for staff members, keeping product quality and a sense of urgency
- Train and monitor staff engaged in pastry production, including proper scratch mixing
- techniques, processing, and rotation
- Creates daily prep lists based on production par and maintains appropriate freezer pars
- and stock
- Place and receive orders (bi)weekly and checks incoming products against invoices
- Vendor relations – keeps a weekly/monthly inventory and placing orders for all food
- production needs; developing new relationships with untapped sources; continually
- monitoring all food costs and ways to reduce costs without compromising the quality of
- our food or baked products
- Seek out high-quality ingredients for products, local when possible
- Put orders away, rotate and date old stock, and keeps store room organized and clean
- Document disciplinary conversations with employees when there is a policy violation
- Assign daily workstations and manage breaks
- Develop training documents and cross-train all team members
- Effective Communication
- Monitor/manage waste daily, and work to minimize waste in all bakery areas
- New Product Development while maintaining existing profitable products
Phil Arena