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Executive Sous Chef - Upscale Dining

Greensboro, NCFood & beverage & lodging$70,000 - $75,000
Job Summary

Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Executive Sous Chef. This exceptional group offers excellent culture, and delivers a genuine experience, sparing no expense, that will make you proud. This is a hands-on position where you will be responsible for all kitchen operations while assisting the Executive Chef in directing, motivating, and leading your team to excellent results. Our ideal Chef has a Culinary Degree, a genuine love of food, and is excited to come to work and play in the kitchen to create a great environment for guests and staff. If you want an excellent hospitality career with an established and stable group that will be rewarding, please apply now!


Restaurant Executive Sous Chef's Responsibilities:  

  • Strong leadership, communication, and organizational skills 
  • Ensure all operations of the kitchen are optimal and executed to plan
  • Maintaining high levels of food quality, hygiene, and consistency 
  • Support the team to execute tasks on time with enthusiasm
  • Mentoring and teaching others techniques
  • Ability to manage with integrity, honesty, and knowledge while promoting culture and values 
  • Coordinate and collaborate with other departments in the hotel as needed
  • Comply with all county and state laws governing food service operations 

Restaurant Executive Sous Chef's Requirements:

  • 4+ years of Upscale High Volume Restaurant Sous Chef Experience
  • High energy, takes initiative and has a strong sense of urgency
  • Excellent work ethic and drive to succeed 
  • Must have experience in upscale or fine dining scratch kitchens
  • Must be passionate about food and executing consistency at a high-volume
  • Understanding of labor controls and food costs
  • Must be passionate about cleanliness and food safety
  • Must be highly organized and communicate well up and down the chain of command
  • Open to working days, nights, and weekends

Restaurant Executive Sous Chef's Benefits:

  • A highly competitive salary
  • Immediate Medical, Dental, Vision coverage
  • Generous PTO
  • 401k 
  • Advancement opportunities
  • Education and R&D opportunities
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 104718 #post

Melissa Driza

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