We are seeking a Sous Chef with 3 or more years of experience in a high-end free-standing restaurant and/or luxury hotel/resort setting to join our award-winning team.

We Offer Our Sous Chefs:

• Stability, training, and growth potential
• Health insurance, 401k (match)
• Great benefits package plus bonus
• Relocation assistance
• Vacation, personal days, sick days

Sous Chef Qualifications:

• 3-5 years of cooking experience in an upscale or fine dining environment
• Highly motivated to learn and grow with a keen eye for detail
• Excellent communication and organization skills
• Banquet experience preferred

Sous Chef Duties:

• Manages all activities and training of kitchen staff
• Maintains the highest standards of food preparation and execution
• Assists in the creation of seasonal and special menus
• Comply with all laws and regulations governing food service operations

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 105164 #post

Latoya Gibbs