Our client is looking for the next culinary leader for their seasonal Gastropub because the person who held the role was promoted. If you are passionate about the team and about guests and you love to cook, apply today!

Chef de Cuisine Responsibilities:

• Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation in a gastropub setting
• Develop and execute creative and innovative menus, emphasizing seasonal and locally sourced ingredients
• Plan and coordinate all aspects of food production, including menu planning, ordering, and inventory management
• Manage and train kitchen staff, ensuring a positive and productive work environment
• Supervise food preparation and cooking processes to maintain consistency and quality
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment
• Collaborate with the restaurant management team to meet financial targets and achieve guest satisfaction
• Create and cost recipes, monitor food costs, and implement strategies to maximize profitability
• Stay updated with industry trends, new techniques, and emerging ingredients to bring unique culinary experiences to guests
• Foster a culture of teamwork, excellence, and continuous improvement among the kitchen staff
• Conduct regular performance evaluations and provide constructive feedback to team members
• Develop and maintain relationships with local vendors and suppliers to source high-quality ingredients
• Maintain an awareness of dietary restrictions and special requests, accommodating guests' needs when necessary
• Participate in menu tastings, special events, and promotional activities to enhance the gastropub's reputation
• Collaborate with front-of-house staff to ensure smooth service and efficient communication between the kitchen and the dining area

Chef de Cuisine Qualifications:

• Proven experience as a Chef de Cuisine or similar role in a gastropub or high-end restaurant
• Extensive knowledge of culinary techniques, food safety standards, and kitchen equipment
• Ability to create innovative and appealing menus while keeping profitability in mind
• Strong leadership and management skills, with the ability to motivate and develop a team
• Excellent communication and organizational skills
• Passion for food and a creative approach to cooking
• Flexibility to work in a fast-paced environment
• Salary Range-80,000-85,000 plus bonus and benefits, and professional growth opportunities with this restaurant group

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 120586 #post

Mitch Marron