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Restaurant Manager

Traverse City, MIFood & beverage & lodging$45,000 - $60,000
Job Summary

Restaurant Manager / Assistant GM needed for a casual service-focused restaurant group- that boasts a stable environment that has good systems and structure. Managers here enjoy a Great quality of life!

 

Restaurant Manager Requirements:

·        Focus each day -Taking great care of our guests and staff members.

·        Come to work each day with a great attitude. 

·        Responsible for training staff, helping with marketing and HR admin duties.

·        Ensure good service with both front and back of the house responsibilities.

·        Inventory, cost control, POS interaction, schedules and managing productivity.

 

Restaurant Manager Requirements:

·        At least 1-2 years of Management Experience - Preferably with a mix including a full-service corporate restaurant brand.

·        Some P&L exposure is ideal

·        The ability to build and lead a strong team 

·        Inventories, cost controls, and some experience with declining budgets

·        Hiring, scheduling, and training validations


Restaurant Manager Benefits:

·        Great starting salaries from 50k up to 60k

·        Strong, attainable bonus structures up to 9k annually ( much more at the GM level) !

·        Health, dental, and vision insurance

  • ·        401K
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.   JOB ID: 39375 #post

Michael Steffke

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