Goodwin Recruiting
Executive Chef
Chef-Driven American Upscale Dining Group
Relocate to Sioux Falls, South Dakota
We are looking for an experienced Executive Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a well-known brand so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.
The role of the Chef is to lead the operation of the kitchen. The chef is responsible for directing daily food-related operations and is expected to ensure that quality food standards are being met while upholding the company’s reputation and building a culture based on respect, responsibility, and accountability.
Executive Chef Qualifications:
- 2+ years experience as a KM or Executive Chef with a full-service, upscale concept
- Ability to lead, coach, and develop their team
- High sales volume experience of $3+ million
- Steady tenures
Executive Chef Responsibilities:
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
Executive Chef Benefits:
- Competitive salary
- Health Insurance/401(k)
- Growth with potential new units being planned
- Bonus potential
TJ White