Looking for the best hospitality professionals to join our unique brand and growing team!

We are looking for an experienced Sous Chef with:

• 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant
• Sales volume $5 Million+
• Upscale dining experience preferred
• Steady tenure
• Ability to train, develop, and motivate a team
• Control costs and achieve financial results

We offer our Sous Chef:

• Competitive wages
• Benefits
• Bonus potential
• Vacation
• Dining privileges

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 121387 #post

Charilynn McKennedy