Goodwin Recruiting
Catering Executive Sous Chef
Atlanta, GAFood & beverage & lodging$65,000 - $75,000
Job Summary
Are you a 100% scratch kitchen chef that values local ingredients? We are looking for an experienced chef to join our family!
Catering Executive Sous Chef Requirements:
- MUST have large-scale catering experience
- Strong tenure
- Must be operations-driven, passionate, open-minded, and hands-on
- Can-do attitude personality is key -- we value good service and understand good service is about serving one another
Catering Executive Sous Chef Responsibilities:
- Builds teamwork through proper training, deployment, and communication
- Understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Catering Executive Sous Chef Benefits:
- Competitive pay based on experience
- Health Benefits
- Performance-based raises and promotions
- Attainable Bonus
Rebecca Steeves